• Dish List
  • Wine List
  • 02

    Cheese and Leek Croquettes
    with Cream Fresh and
    Red Bell Pepper Sauce

    01

    Caramelized Sainte Maure Cheese Brûlée,
    Pears Salad, Dates, Rocket Salad,
    Red Cabbage & Roasted Hazelnuts
    on Belgian Waffle

    06

    Black Angus Beef Fillet
    with Red Wine Sauce
    and Root Vegetables

  • 05

    Sea Bream Fillet with Pistachio Crust
    and Red Bell Pepper, Mashed Potatoes
    with Celery, Kalamata and Basil

    04

    Pan-Fried Sea Bream Fillet with Tagliatelle,
    Tomatoes, Kalamata, Garlic and Basil

    03

    Shepherd’s Pie – Seared Forest Mushrooms,
    Leek & Pistachio Topped with
    Potato Gratin Purée, Green Salad

  • 07

    Apple and Marzipan Thin Tart
    with Wild Berries and Cream Fresh

    08

    Chocolate Fondue
    with Wild Berries
    and Ice Cream

  • Red Wine

    SANCERRE ROUGE 2012 – 75 cl.

    Pinot Noir

    Loire-Pascal Jolivet – Franta

    200

    CHATEAU VILLA BEL AIR ROUGE 2007  – 75 cl.

    Cabernet Sauvignon

    Merlot, Cabernet Franc

    A.O.C. Graves – JM Cazes Selection – Franta

    180

    GATTINARA 2007   75 cl.

    Nebbiolo

    D.O.C.Gattinara – Travaglini – Italia

    260

    CHATEAU LA LAGUNE 2007  75 cl.

    Cabernet Sauvignon, Merlot, Petit Verdot

    A.O.C. Haut-Medoc – Chateau La Lagune – Franta

    750

    CHATEAUNEUF DU PAPE 2010   75cl.

    Grenache Noir , Mourvedre , Syrah , Cinsault ,Clariette

    A.O.C.Languedoc – Le Vieux Telegraphe – Franta

    630

    LE CUPOLE  2011  75cl

    Cabernet Franc , Cabernet Sauvignon , Merlot , Petit Verdot

    I.G.T.Toscana – Tenuta di Trinoro – Italia

    300

    BAROLO DAGROMIS 2006 75 cl.

    Nebbiolo

    D.O.C.G. Piemont – Gaja – Italia

    570

    MAGARI 2011  75cl

    Merlot , Cabernet Sauvignon , Cabernet Franc

    I.G.T.Toscana – Ca’marcanda Gaja – Italia

    470

    BRUNELLO DI MONTALCINO 2007  75cl.

    Sangiovese

    D.O.C.G.Toscana – CastelGiocondo Frescobaldi – Italia

    490

    ORNELLAIA 2009   75cl.

    Cabernet Sauvignon , Merlot

    D.O.C. Toscana – Tenuta Dell’Ornellaia  – Italia

    1350

    LE VOLTE  2011   75 cl.

    Sangiovese, Cabernet Sauvignon, Merlot

    I.G.T. Toscana – Tenuta Dell’Ornellaia – Italia

    190

    LE  SERRE NUOVE  2011   75 cl.

    Cabernet Sauvignon, Merlot

    D.O.C. Toscana – Tenuta Dell’Ornellaia – Italia

    410

    Rosé Wine

    Rosa dei Frati 2010
    Groppello , Marzemino , Sangiovese , Barbera
    Lombardia – Ca’dei Frati – Italia
    D.O.C. Riviera del Garda Bresciano– Ca’dei Frati – Italia

    *
    Sancerre Rose 2010
    Pinot Noir
    Loire-Pascal Jolivet – Franta

    Champagne Prestige

    Clos Saint-Hilaire Billecart – Salmon 1996 75 cl.
    D.O.C. Champagne – Franta

    *

    Cuvee Elisabeth – Salmon Rose 2000 75 cl.
    D.O.C. Champagne – Franta

    *

    Cuvee Nicolas – Francois Billecart-Salmon 1998 75 cl.
    D.O.C. Champagne – Franta

  • Champagne

    Billecart – Salmon Brut Reserve 75cl.
    D.O.C. Champagne – Franta

    White Wine

    Sancerre Blanc 2010 75 cl.
    Sauvignon Blanc
    Loire Ð Pascal Jolivet – Franta

    *Alteni Di Brassica 2007 75cl
    Sauvignon Blanc
    D.O.C.Langhe-Gaja – Italia

    *

    Chablis Premier Cru 2009 LÕHomme Mort 75 cl.
    Chardonnay
    A.O.C. Chablis – Domaine Des Chenevieres – Franta

    Champagne Rose

    Billecart – salmon Brut Rose 75 cl
    D.O.C. Champagne Ð Franta